How to make Cajun spiced chicken strips

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How to make Cajun spiced chicken strips

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Cajun spice chicken strips taste great served with wild rice and corn on the cob! A zippy and simple chicken dish that always delights those with adventurous taste buds.


Step One

Ingredients - 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese


Step Two

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.


Step Three

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.


Step Four

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.


Step Five

Bake for 30 minutes in the preheated oven, or until cheeses are melted.


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