How to make popcorn chicken


How to make popcorn chicken


Make your very own Popcorn Chicken! It tastes amazing!

34 packs popcorn chicken 7kg

Step One

Mix flour and cajun seasoning in small mixing bowl.

Step Two

In another mixing bowl, mix egg and half of the above to make a kind of batter.

Step Three

Cut chicken breasts in small pieces ranging anywhere from about a 1/2 inch to 1 1/2 inch in size, depending on how crispy you want (smaller=crispier).

Step Four

Pour oil into a small skillet and place on a medium heat.

Step Five

Dip pieces of chicken into flour, then the batter, being sure they are fully covered. The first dip in flour assures adhesion.

Step Six

Drop the chicken, piece by piece into the flour mixture, fully coating the chicken.

Step Seven

Test to be sure that the oil is ready by dropping a little glob of batter into the oil. If it sizzles and fries, it's ready! Now, slide the chicken into the skillet, easily and slowly to be sure the oil doesn't splatter all over you. Do this as quickly as possible. After about 3-4 minutes, flip the pieces over (pieces should be colored a light golden brown).

Step Eight

When chicken is finished, scoop it out draining as much oil as possible into the pan for more chicken and place it on a plate with the two paper towels lining the bottom.

Step Nine

This will catch and drain the excess oil so your chicken is super crunchy.


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