How to make Egg Noodles


How to make Egg Noodles


Many people do not realize how easy it is to make egg noodles. Homemade egg noodles are a wonderful addition to stews and soups, and are delicious with butter or gravy when served as a side dish. Once you try homemade egg noodles, you’re going to want to have them often. Read on to learn how to make egg noodles.

Step One

Preparing the Dough - Mix the flour and salt together in a large bowl.

Step Two

Beat the two eggs and add them, along with the milk and butter, to the flour and salt mixture.

Step Three

Knead the dough for about five minutes until it's smooth and place it in a bowl.

Step Four

Cover the dough in the bowl with a clean towel or other cover.

Step Five

Allow the dough to rest for 10 minutes in the covered bowl.

Step Six

Making the Egg Noodles - Spread a very light coating of flour on the surface where you were going to roll the dough.

Step Seven

Roll out the dough to a thickness of 1/8 to 1/4 inch.

Step Eight

Cut the dough into the shapes and lengths that you want to for your recipe. It is easily to cut the dough using pizza cutter or a sharp knife.

Step Nine

Give the dough time to air dry before cooking.

Step Ten

Place your homemade egg noodles into a large pot filled with boiling salted water, and cook the egg noodles until they are al dente. The noodles can cook in as little as three minutes, depending upon their thickness.


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