How to make Pizza Dough with Baking Powder

0

How to make Pizza Dough with Baking Powder

0
Share.

When making homemade pizza dough, you can substitute baking powder for yeast if you desire. The baking powder will allow the dough to rise and is a handy alternative if you or a family member is allergic to yeast. Top the yeast-free pizza dough with all of your favorite ingredients, such as mozzarella cheese, mushrooms, pepperoni or sausage, to create a customized treat.


Step One

Combine bread flour, baking powder and salt in a mixing bowl.


Step Two

Pour water and olive oil into the mixing bowl. Stir the ingredients with a wooden spoon until the dough begins to form into a ball. Add a little more water if the dough is too sticky.


Step Three

Sprinkle flour onto your work surface.


Step Four

Place the soft ball of dough onto the flour and knead it for 3 minutes. Roll out or spread the dough onto a nonstick baking sheet. Add sauce and your favorite toppings. Bake at 400 degrees Fahrenheit for 20 minutes, or until it is lightly browned.


Share.
Share.

Leave A Reply

By continuing to use the site, you agree to the use of cookies. Full Cookie Disclosure...

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close