How to make Coconut Ladoo


How to make Coconut Ladoo


Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.

Step One

Ingredients - 1 tbsp ghee, 2 cups freshly grated coconut, 1/2 cup dried powdered coconut, 1/2 tsp cardamom powder, 1 tin Milkmaid / condensed milk, Sugar as needed.

Step Two

In a heavy bottomed pan, add ghee & then fresh coconut gratings. Roast for a minute.

Step Three

Add Milk maid.

Step Four

Cook over low flame mixing it continuously for about 4-5 minutes. The coconut cooks in the condensed milk.

Step Five

Add cardamom powder.

Step Six

When the mixture leaves the sides of the pan, remove from flame & let it cool down for about 5-10 minutes.

Step Seven

Apply ghee on your palm & shape the mixture into small laddus.

Step Eight

In a plate or any other flat base, add dried coconut & roll each laddu in it, so that the dry powder coats well onto the laddu.

Step Nine



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