How to make Coconut Ladoo

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Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.


How to make Coconut Ladoo

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Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.


Step One

Ingredients - 1 tbsp ghee, 2 cups freshly grated coconut, 1/2 cup dried powdered coconut, 1/2 tsp cardamom powder, 1 tin Milkmaid / condensed milk, Sugar as needed.


Step Two

In a heavy bottomed pan, add ghee & then fresh coconut gratings. Roast for a minute.


Step Three

Add Milk maid.


Step Four

Cook over low flame mixing it continuously for about 4-5 minutes. The coconut cooks in the condensed milk.


Step Five

Add cardamom powder.


Step Six

When the mixture leaves the sides of the pan, remove from flame & let it cool down for about 5-10 minutes.


Step Seven

Apply ghee on your palm & shape the mixture into small laddus.


Step Eight

In a plate or any other flat base, add dried coconut & roll each laddu in it, so that the dry powder coats well onto the laddu.


Step Nine

Finished.


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