Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.

---

Step One

Ingredients - 1 tbsp ghee, 2 cups freshly grated coconut, 1/2 cup dried powdered coconut, 1/2 tsp cardamom powder, 1 tin Milkmaid / condensed milk, Sugar as needed.

---

Step Two

In a heavy bottomed pan, add ghee & then fresh coconut gratings. Roast for a minute.

---

Step Three

Add Milk maid.

---

Step Four

Cook over low flame mixing it continuously for about 4-5 minutes. The coconut cooks in the condensed milk.

---

Step Five

Add cardamom powder.

---

Step Six

When the mixture leaves the sides of the pan, remove from flame & let it cool down for about 5-10 minutes.

---

Step Seven

Apply ghee on your palm & shape the mixture into small laddus.

---

Step Eight

In a plate or any other flat base, add dried coconut & roll each laddu in it, so that the dry powder coats well onto the laddu.

---

Step Nine

Finished.

---