Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
How to make Coconut Ladoo
0Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
Step One
Ingredients - 1 tbsp ghee, 2 cups freshly grated coconut, 1/2 cup dried powdered coconut, 1/2 tsp cardamom powder, 1 tin Milkmaid / condensed milk, Sugar as needed.

Step Two
In a heavy bottomed pan, add ghee & then fresh coconut gratings. Roast for a minute.

Step Three
Add Milk maid.

Step Four
Cook over low flame mixing it continuously for about 4-5 minutes. The coconut cooks in the condensed milk.

Step Five
Add cardamom powder.

Step Six
When the mixture leaves the sides of the pan, remove from flame & let it cool down for about 5-10 minutes.

Step Seven
Apply ghee on your palm & shape the mixture into small laddus.

Step Eight
In a plate or any other flat base, add dried coconut & roll each laddu in it, so that the dry powder coats well onto the laddu.
Step Nine
Finished.