Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
Ingredients - 1 tbsp ghee, 2 cups freshly grated coconut, 1/2 cup dried powdered coconut, 1/2 tsp cardamom powder, 1 tin Milkmaid / condensed milk, Sugar as needed.
In a heavy bottomed pan, add ghee & then fresh coconut gratings. Roast for a minute.
Add Milk maid.
Cook over low flame mixing it continuously for about 4-5 minutes. The coconut cooks in the condensed milk.
Add cardamom powder.
When the mixture leaves the sides of the pan, remove from flame & let it cool down for about 5-10 minutes.
Apply ghee on your palm & shape the mixture into small laddus.
In a plate or any other flat base, add dried coconut & roll each laddu in it, so that the dry powder coats well onto the laddu.