Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. This article will walk you through the process of making Jalebi at home. It offers two different options for making the batter: the first is a traditional recipe that uses yoghurt as a raising agent and must sit overnight, the second uses active dry yeast so you can make a batch of Jalebi in about an hour. With a bit of practice, you will be making beautiful Jalebi in no time!