Ahi poke is a staple in Hawaiian luaus. It’s usually served as a pupu (appetizer) or a side dish. Poke is pronounced as “poe-kay”, not as the action of poking someone. It’s very easy to make and does not need any cooking or baking needs.
Ingredients 4 cups of diced ahi fish (yellowfish tuna) -- You'll want to get the sashimi grade, not the fillet type. 2 tablespoons of sesame oil, 1 cup of soy sauce or shoyu, 1/4 cup of minced green onion, 1/2 cup of minced onion, Hawaiian salt/pepper (optional).
Cut the ahi into cubes, smaller than an inch.
Chop and mince the white and green onions to get the amount needed of both.
Combine and mix all ingredients together. Chill in the refrigerator and serve when needed.