How to make yellow mustard from scratch

0

How to make yellow mustard from scratch

0
Share.

This homestyle yellow mustard recipe is an American classic.


Step One

INGREDIENTS: 1 cup cold water. 3/4 cup yellow dry mustard. 3/4 teaspoon coarse sea salt or kosher salt. 1/2 teaspoon ground turmeric. 1 teaspoon garlic purée, or 1/8 teaspoon garlic powder. 1/8 teaspoon paprika. 1/2 cup white distilled vinegar.


Step Two

Place the water, dry mustard, salt, turmeric, garlic, and paprika in a small nonreactive saucepan and whisk until smooth. Cook the mixture over medium-low to low heat, stirring often, until it bubbles down to a thick paste, 30 to 45 minutes.


Step Three

Whisk the vinegar into the mustard mixture and continue to cook until it’s thickened to the desired consistency—you know, the usual prepared mustard consistency, which ought to take anywhere from 7 to 15 minutes.


Step Four

Let the mustard cool to room temperature. Transfer the mustard to an airtight container, cover, and refrigerate for up to 3 months. The mustard will be quite pungent the first few days or even weeks, but will mellow with time.


Share.
Share.

Leave A Reply

By continuing to use the site, you agree to the use of cookies. Full Cookie Disclosure...

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close