How to pickle eggs


How to pickle eggs


Pickled eggs are peeled hard boiled eggs that are marinated for several days before serving. Pickled eggs are served as a garnish, appetizer or side dish by some families on Easter Sunday. While there are a variety of different recipes for pickled eggs, all recipes include the key ingredients of eggs, salt, water and vinegar for pickling. Many recipes also include additional ingredients such as beets.

Step One

Place 12 eggs in a single layer in a pan. Add enough cold water to fully cover the eggs and bring the water to a boil. Remove the pan from the burner, cover the pan with a lid, and let the eggs sit in the water for 15 to 20 minutes.

Step Two

Run the eggs under cold water and peel the shell from the eggs.

Step Three

Place the eggs in a large jar.

Step Four

Combine 3 cups cider vinegar, 1 1/2 cup water and 1 1/2 tsp salt in a saucepan and bring to a boil. For additional flavour, add 1/2 cup granulated sugar (optional) and 1/2 teaspoon whole black peppercorns (optional).

Step Five

Pour the vinegar mixture over the eggs in the jar and let cool.

Step Six

Seal the jar and refrigerate for two days before serving.


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