No Brats without German mustard!! Easy recipe to make German mustard.
Food
Dijon mustard is a taste treat, a tangy departure from traditional yellow mustard. Dijon is versatile and can be used not only as a condiment on hamburgers or hot dogs,…
This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.
Here’s my family recipe for the perfect rustic english scone which go excellently with sweet or savory things like clotted cream and jam or parmesan and spinach…yum… This recipe makes…
Italian meringue lends itself to a large range of uses. Whipping a hot (240°F!) sugar syrup into foamy egg whites doesn’t just make it the most stable of the meringues—it’s…
French meringue contains only 4 ingredients: egg whites, sugar, salt, and cream of tartar. Continue clicking through this slideshow to learn the proper technique for making French meringue. Step One…
Meringue is the backbone of so many traditional British desserts, especially summer puddings. They are so quick, easy and cheap to make, plus they keep well in an airtight box…
Whether you’re a baking novice or a veteran, chances are you buy more dry active yeast than you’re likely to use at one time. If you’re not storing your leftover…
Sour milk is a substitute for buttermilk in baked goods. Sour milk is also used as a starter ingredient for yogurt and cheese making, so knowing how to make sour…
The smell of frying bacon wafting through the house in the morning is a surefire way to wake anyone up from a deep sleep. When you learn how to cure…