As the staple grain of India, rice is served with every meal, especially in the south and east of India while west and north Indian homes consume rice and chapati-roti;…
indian
Hindi for “fennel,” saunf or fennel seeds can be dry-roasted as a breath freshener and digestive aid to chew after an Indian meal or roasted and ground to create a…
Sweet curry powder is made from the sweeter spices. It lends itself well to any curry dish that tastes better with a little sweetness added, and not much heat.
Your morning meal happens to be the one which you definitely need to watch if you are watching your weight. Your breakfast should contain all the necessary vitamins, minerals, fibre,…
Bhel puri is a hot puffed rice dish common around Mumbai, India.
This guide shows you How To Make Chicken Dhansak.
In mid-90s blockbuster hits such as Dilwale Dulhania Le Jayenge and Hum Aapke Hain Kaun brought home the admiration and splendour of festive North Indian Weddings and more about the…
Samosa’s are the most popular Indian cuisine appetizers. These are deep-fried or baked pastries filled with anything from a vegetable-potato mixture to meat. Restaurants typically serve samosas hot with various…
Naan (or nan) is a leavened flatbread traditionally made in India. It is typically eaten with curry dishes and a staple of Indian meals. Although naan was designed to be…