The Japanese term “katsu” comes from the English “cutlet,” and usually refers to a deep-fried chicken or pork cutlet (“tonkatsu” in Japanese). This curry recipe is a little milder than…
japanese
These steps describe exactly how to make the traditional Japanese dish, Tamagoyaki, a rolled omelette type dish that’s slightly sweet and ideal for bento. Get started at step one below.
There are four distinct types of Japanese ceramics: earthenware, stoneware, porcelain, and glazed pottery. Satsuma ware is a type of Japanese gold-glazed pottery that originates from the 17th century. Satsuma…
Japanese porcelain and pottery not only feature beautiful artwork–the pieces tell a story of history beyond the surface. For instance, the clay that’s used in making the pottery points to…
Be very careful what to do with the knotweed trimmings; trim it on site when you pick it, as you don’t want to be dropping any knotweed cuttings. It’s a…
There are manual and chemical solutions to manage and eradicate knotweed and when practiced with persistence can clear an infestation. You can remove them yourself or through some expert gardeners…
Knotweed (often referred to as Japanese Knotweed) is a a shrub-like perennial weed that’s native to Eastern Asia and has spread to the Western world. In fact, it grows so…
Japanese knotweed is a problematic weed that grows approximately 3 metres (10 feet) high and has reddish purple speckled stems and stalks. The leaves of the plant are broad, and…
With Japanese Knotweed identification, the different seasons bring out different characteristics of the plant. The growing season for Japanese knotweed is usally from April to October but with mild winters…