An essential ingredient in some of the world’s most luxurious skin- and hair-care products and a superb beauty elixir on its own, almond oil can be whipped up in your…
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This all-time favourite tastes great and is easy to make. Try using “natural” peanut butter (the kind that separates – stir it together first) or crunchy peanut butter in the…
Give plain croissants an indulgent twist by reinventing them into fuss-free French almond croissants. Guaranteed to please all palates and preferences, these almond croissants are twice-baked until golden — made…
Fruitcake (or fruit cake) is a cake made with chopped candied fruit and/or dried fruit, nuts and spices, and (optionally) soaked in spirits. In the UK, certain rich versions may…
I used: ~100g Icing-sugar, otherwise known as confectioner’s sugar. This packet is white powdered refined cane-sugar. ~100g Peanut butter (smooth). This jar claims the ingredients to include 92% roasted peanuts…