Boiled rice is still enjoyed by many people, even though the rice cooker has taken over. Boiling rice is a bit of an art, as failure to keep an eye…
rice
As the staple grain of India, rice is served with every meal, especially in the south and east of India while west and north Indian homes consume rice and chapati-roti;…
This cilantro rice that accompanies the curry comes together in just 10 minutes. Long grain basmati rice is great for this recipe because it is incredibly fragrant and pairs nicely…
Brown rice is a nutritious, high-fiber grain choice that makes a healthy side dish for your favorite entrees. However, with a little creative spicing up, a bowl of plain brown…
Basmati rice is a popular long-grain variety of rice grown in Pakistan and India. Basmati means “queen of fragrances” in Sanskrit, which is quite fitting, since the rice is famous…
Long grain rice can be a nice addition to a meal. If you are in a hurry, out of room on the stove or only have a microwave to cook…
Mahatma is a rice manufacturer that produces short-, medium- and long-grained rice products including specialty rice products such as jasmine and whole-grain brown rice. Mahatma Brown rice contains no saturated…
Calrose rice is a California created medium grain rice, also called Japanese or sushi rice. Calrose rice is tender and slightly chewy with a heftier texture than long grain rice.…
An ancient grain, rice has been a food staple for centuries. After harvesting, the grains are processed according to marketing and preparation specifications. The outer hull is removed for brown…
Rice and peas or peas and rice is one of those classic Jamaican dishes and to be fair, it can found throughout the Caribbean. This recipe for Jamaican peas and…