There are different ways of making Shawarma chicken in the middle east, however, this recipe is made in Iraq. The boneless chicken breast is preferred part of the chicken. It…
spicy
The Japanese term “katsu” comes from the English “cutlet,” and usually refers to a deep-fried chicken or pork cutlet (“tonkatsu” in Japanese). This curry recipe is a little milder than…
Pickling spice is a type of seasoning used in cooking and canning. Pickling spice is a mixture of many spices and is typically used to make foods that are “pickled,”…
Guacamole dip consists of mashed avocados, chilli peppers, and sometimes tomatoes and other vegetables. But if you overdo the peppers, it can become unpleasant to eat. If you have made…
Making a soup or other food that is too spicy is a common kitchen mistake. Even a small amount of spice or pepper may be too much. Additionally individuals have…
You can tone down the spice level in hot foods by making a few simple additions to the recipe. Food that has been over-spiced can become extremely hot and difficult…
Restaurants often ask you to order spicy food on a scale of 1 to 10 and add hot pepper to the dish accordingly, but chilli peppers can add more than…
You’ve been dying to try out that new curry recipe and, after hours of labouring over a hot stove, it’s done. When you sample the dish, fire spreads through your…
Poppadom is a delicious, wafer-thin Indian bread flavored with spices like cumin and pepper. Try serving yours with chutney.
Cajun spice chicken strips taste great served with wild rice and corn on the cob! A zippy and simple chicken dish that always delights those with adventurous taste buds.