Pizza is a great option when feeding a lot of people. Not only that, a slice of pizza, with meat and veggie toppings, is a complete meal. Unfortunately, ordering out can be expensive and some of the pre-made crusts are less than ideal. Frozen pizzas have come a long way but fresh, handmade pizza is still far superior. Luckily, it’s pretty easy to make a delicious, basic pizza crust that’s better than store-bought and cheaper than ordering out.
Combine dry ingredients into a large mixing bowl.
Warm the milk and water to 110 degrees and add to the dry mixture. Mix all the ingredients together until all of the dry parts are absorbed and you have a large sticky ball.
Cover the bowl with a clean towel and let the dough rise for about 20 to 25 minutes.
Empty dough out onto a clean, floured surface and knead, by hand, 6 to 8 times. If necessary, add flour in small increments to keep the dough from sticking.
Roll into desired shape and thickness and place onto a greased, round or square pizza pan. Add your favorite sauce and toppings, bake at 400 degrees F for 20 to 25 minutes.
Remove from oven and let it sit for 5 minutes. Then slice the pizza, serve and enjoy.