When your kids are begging for pizza and your pocketbook says, “no”, making mini pizzas is a fun and easy alternative. There will be no picking off olives or anchovies or mushrooms because every person gets to choose his own toppings and create personal pizzas that satisfy his taste preferences. The adaptability of the recipes makes mini pizzas an easy way to feed a hungry family or satiate after-school appetites without a lot of effort.
Ingredients - A can of refrigerated biscuits. A can of pizza sauce. Mozzarella cheese (shredded). Pepperoni or other easy pizza toppings.
Place individual biscuits on a lightly greased cookie sheet.
Press bottom of glass in the middle of each biscuit.
Use a spoon to place a tablespoon of sauce on each biscuit.
Top with cheese and/or pepperoni or topping of your choice.
Bake 10-15 minutes in 375 degree oven.
Ready to serve now.