A simple delicacy, rare but highly original. Simply follow the steps below for a mouth watering sweet and sour delight.
Ingredients: 125 grams of dried apricot, 125 grams dried prunes, 125 grams dried peaches, 125 grams of seedless raisins, 3 cups of vinegar, 2-3 cups of jaggery (coarse brown sugar or unprocessed brown sugar), 2 teaspoons of fine salt, 3 teaspoons of chili powder (alternatively 3 teaspoons mustard sauce).
Chop fruit into halves or quarters. Preferably into smaller bite size pieces.
Add vinegar into a medium sized pot.
Allow vinegar to come to a boil.
Now add salt, chili powder(mustard sauce), coarse brown sugar and continue to boil for 5-7 minutes.
Add dried fruit to mixture and allow to boil for another 5 minutes, until mixture thickens.
Stir continuously to avoid burning or scorching.
Remove from stove or burner.
Allow to cool before bottling.
Store in refrigerator and use as a side item when required.