How to make a dried fruit pickle

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How to make a dried fruit pickle

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A simple delicacy, rare but highly original. Simply follow the steps below for a mouth watering sweet and sour delight.


Step One

Ingredients: 125 grams of dried apricot, 125 grams dried prunes, 125 grams dried peaches, 125 grams of seedless raisins, 3 cups of vinegar, 2-3 cups of jaggery (coarse brown sugar or unprocessed brown sugar), 2 teaspoons of fine salt, 3 teaspoons of chili powder (alternatively 3 teaspoons mustard sauce).


Step Two

Chop fruit into halves or quarters. Preferably into smaller bite size pieces.


Step Three

Add vinegar into a medium sized pot.


Step Four

Allow vinegar to come to a boil.


Step Five

Now add salt, chili powder(mustard sauce), coarse brown sugar and continue to boil for 5-7 minutes.


Step Six

Add dried fruit to mixture and allow to boil for another 5 minutes, until mixture thickens.


Step Seven

Stir continuously to avoid burning or scorching.


Step Eight

Remove from stove or burner.


Step Nine

Allow to cool before bottling.


Step Ten

Store in refrigerator and use as a side item when required.


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