Sherbet lends itself well to punch because it’s available in a variety of fruit flavours and dissolves easier than ice cream due to its lower milk content. The punch is one of the last things you should prepare for a party, because you want it to serve it fresh. To keep it cold without watering down the flavour, put the punch bowl in a tray filled with ice.
Scoop out the sherbet with an ice cream scooper and put the sherbet balls in an empty punch bowl.
Pour the bottle of chilled ginger ale into the bowl.
Add the chilled champagne to the punch bowl.
Stir the ingredients with a wooden spoon until blended.