There are so many ways to make a blackberry cheesecake. You can top the crust with syrupy blackberries before pouring in the filling. You can bake blackberries right into the filling itself. You can add a strained blackberry puree to the filling to create a beautiful purple masterpiece, or you can swirl in blackberry puree and make lovely designs on the top of the cake.
Step Two
Step Three
Take the pan off the heat and stir in the biscuit crumbs and the ground almonds.
Step Four
Spread the biscuity base mixture, covering the bottom of each ramekin, smooth down.
Step Five
Step Six
Pour the double cream into a bowl and whisk until stiff but don’t let curdle.
Step Seven
Stir in the cream cheese. Combine most of the sieved blackcurrants until it all turns a rich purple colour and reaches a fairly thick consistency.
Step Eight
Fetch the bases from the fridge and pour in a thin layer of the pureed blackcurrants then evenly fill the ramekins up to the rim with the cheese cake topping.