Choc ice’s are a perfect refreshing treat or dessert for a warm Summer day. Check out my easy method of making your very own choc ice.
INGREDIENTS: 1x500g carton of Ambrosia custard (chilled), 1x300ml tub of whipping cream lightly whipped and Milk & Dark chocolate of your choice (200g of each)
Lightly whip your cream then chill in the fridge until nice and cold.
Add in your custard and fold through until the two are combined. Put in a container and freeze for 2 hours.
After 2 hours whisk the mixture with an electric whisk making sure you scrape in the frozen sides. Freeze for another 2 hours.
Put the half frozen ice cream into a bowl and whisk again. Transfer it to a square baking tin lined with baking parchment, cover with cling film and freeze until set.
Melt your 2 chocolates (separately) in bowls in the microwave or over some simmering water. Cool.
Put the frozen ice cream onto a chopping board (still lined with parchment).
Cut in half down the middle and then cut each half into 6 choc ice shapes.
Put 6 in the freezer and keep 6 to coat in one of the melted chocolates.
Put the chocolate coated choc ices back into the freezer while you do the next 6 choc ices.