This curry is truly delicious! I say so with such confidence because I grew up eating it – this is my mom’s recipe. The ingredients used to make it show a mix of both eastern and northern Indian culinary influences. Serve it with piping hot plain boiled rice.
For the First Step you just have to Cut the fish into medium-sized pieces.
Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside.
For the third Step you just have to Chop one onion finely and grind the other one.
Add the chopped onion to the ghee in the pan and fry until golden.
For the fifth Step you just have to Add all spices and cook stirring for 10 seconds.
Now add the grinded onion, garlic, ginger and tomato puree. Fry the mixture until the ghee starts to separate.
Add the water and salt. Bring the mixture to the boil. Add fried fish pieces. Reduce the heat and simmer for about 10 minutes.
For the last Step you just have to Serve the indian fish curry hot with rice or roti.