A crêpe or crepe is a French word which means a very thin pancake. Of course they are from France, from the Latin word crispa, meaning “curled”. This thin pancake is such a great item to make because the batter goes a long way. You can eat your crepe as “savory” – with items in it such as spinach, shrimp, ham, eggs. Or Sweet – with strawberries, nutella, lemon, and many types of fruit. I hope you all are encourage to make this sweet yummy treat for your family, guest, or simply for yourself.