Pizza can be vegetarian. But if you really want that fatty beautiful unctuousness, you sometimes have to turn carnivore on it. Making a perfect meat pizza, it’s a balance of flavors. There’s lots of different types of meats you can put on there. There’s a couple of rules that you want to approach the meat with. First of all, what works great for pizza is really thinly sliced, cured meats. So things like pancetta, which is the smoky, sometimes herby, rolled stomach of a pork, so it’s a pork belly, basically bacon.
Learn how to make meat pizza toppings with this Howcast food video.