Make your own pizza hut stuffed crust pizza. The following is for making a pepperoni pizza, but you can add whatever ingredients to the pizza you want and cook just like the pepperoni pizza.
Things You'll Need - 1 can (10 oz size) of Pillsbury Refrigerated Pizza Crust or use homemade pizza dough. 7 pieces of string cheese. 1/2 of cup Pizza Sauce. 20 of slices Pepperoni. 1 cup of Shredded Mozzarella Cheese. (You make choose whatever cheese you prefer. For an extra cheesy taste double to 2 cups of shredded cheese.)
Heat your oven to 425F. Grease a 13 x 9 inch pan. Unroll the dough slowly and gently so not to tear it. Press in the bottom of the pan and pull up the sides 1 inch.
Gently place the string cheese end to end along the inside edge of the pizza dough. Fold the one inch of dough that you pulled up the pan over and around the cheese slowly so not to tear the dough and have the cheese leak out as you cook. Press the dough edges to seal the cheese in.
Top the crust with the sauce, cheese, and pepperoni. Slide the pizza in and bake in the oven at 435F for 15 to 18 minutes, or till the crust is golden brown and the cheese has melted.(Less cook time will make a softer crust, but the cheese will not melt as much in the crust.)