You might think that making chicken skewers is hard to do, but in this “how to” article it will show you how to get one of the best tasting Smokey Porter Molasses Chicken Skewers you have ever eaten.
Step One
Ingredients: 3 cloves garlic, grated with a microplane (or minced), ¼ cup molasses, 2 tbs honey, ¾ cup smoked porter beer, 1 tsp red pepper flakes, ½ tsp smoked paprika, ¼ cup soy sauce, 1 lbs boneless skinless chicken thighs, cut into cubes.
Step Two
Directions: In a small bowl whisk together the garlic, molasses, honey, smoked porter, red pepper flakes, smoked paprika, and soy sauce.
Step Three
Add the chicken cubes, cover and refrigerate for 2 hours and up to 8.
Step Four
Preheat the oven to 425.
Step Five
Cover a baking sheet with aluminum foil.
Step Six
Thread the chicken onto skewers, place in an even layer on the baking sheet.
Step Seven
Add the marinade to a pot over high heat. Cook, stirring occasionally, until reduced and thickened.
Step Eight
Brush the chicken with glaze.
Step Nine
Bake at 425 for 10 minutes, turn over, brush with glaze, and continue to bake until chicken is cooked through, abut 8-10 additional minutes.