You might think that making chicken skewers is hard to do, but in this “how to” article it will show you how to get one of the best tasting Smokey Porter Molasses Chicken Skewers you have ever eaten.
Ingredients: 3 cloves garlic, grated with a microplane (or minced), ¼ cup molasses, 2 tbs honey, ¾ cup smoked porter beer, 1 tsp red pepper flakes, ½ tsp smoked paprika, ¼ cup soy sauce, 1 lbs boneless skinless chicken thighs, cut into cubes.
Directions: In a small bowl whisk together the garlic, molasses, honey, smoked porter, red pepper flakes, smoked paprika, and soy sauce.
Add the chicken cubes, cover and refrigerate for 2 hours and up to 8.
Preheat the oven to 425.
Cover a baking sheet with aluminum foil.
Thread the chicken onto skewers, place in an even layer on the baking sheet.
Add the marinade to a pot over high heat. Cook, stirring occasionally, until reduced and thickened.
Brush the chicken with glaze.
Bake at 425 for 10 minutes, turn over, brush with glaze, and continue to bake until chicken is cooked through, abut 8-10 additional minutes.