This is a really easy way to make a tasty sauce for a BBQ, a frying pan, a griddle. You can use it on most meats, but chicken and prawns work best.
Take the chilies and shake them to release the seeds. Cut the top of the chili off, and run your knife down the length of the chili. Lay the chili flat, and use the blade of your knife to scrape out seeds from within the chili then slice the chili very finely, as small as you can manage. Take your chicken and cut it to the size you require.
Place the chili in a large mixing bowl, and add a generous squeeze of honey. Mix them, just so the chili is evenly distributed within the honey.
Place the marinated meat into a frying pan, griddle, or BBQ, and cook until the chicken is cooked through
Serve ad Enjoy!