Ice lollies, also known as ice pops, are a staple of summertime cuisine, accidentally invented in 1905 by Frank Epperson. These frozen treats come in an almost endless variety of flavors and textures, and may contain chunks of fruit or even candy. Because these snacks are immensely popular, ice pop molds are available for purchase at most major grocery stores, which allow you to create your own ice lollies at home with your favorite ingredients.
Combine one cup seltzer water with 1/4 cup of your favorite flavored syrup. If desired, you may make your own simple syrup by adding a few drops of artificial flavor to water and boiling on the stove; removing from heat and stirring in sugar until the sugar to water ration is equal. Set aside. http://www.ehow.com/how_8431804_make-ice-lollies.html#ixzz2PTu6aYpX
Pour your three ice lolly mixes into an ice pop mold. Each mixture should yield two to three lollies. Place the tops on your ice pop mold and set on a level surface in your freezer. Make sure your freezer is set to below 32 degrees Fahrenheit to ensure proper freezing.