Pizza is a great option when feeding a lot of people. Not only that, a slice of pizza, with meat and veggie toppings, is a complete meal. Unfortunately, ordering out can be expensive and some of the pre-made crusts are less than ideal. Frozen pizzas have come a long way but fresh, handmade pizza is still far superior. Luckily, it’s pretty easy to make a delicious, basic pizza crust that’s better than store-bought and cheaper than ordering out.
Empty dough out onto a clean, floured surface and knead, by hand, 6 to 8 times. If necessary, add flour in small increments to keep the dough from sticking.