Brie is a mild and creamy French cheese that’s perfect on crackers and for use in cooking. We’ve got loads of Brie recipes for you to try your favourite cheese in and here’s three of the best:
Bruschetta with Peach Salsa and Melted Brie - Pairing fruit with cheese is always a good thing, but something magical happens when melted Brie combines with sweet and savory ingredients piled high onto a toasted slice of French bread. No fresh peaches? Substitute canned or make the salsa with fresh mango.
Chicken Fettuccine with Mushroom Brie - A quick weeknight supper that can double as elegant company fare, this easy dish simmers chicken broth, white wine, spices, and heavy cream to make a creamy sauce that's enhanced with mushroom-flavored Brie cheese. Use leftover chicken or a rotisserie bird to keep the prep fast.