Tired of the same old fish dishes around you? This is the perfect new recipe for your palette. Watch Archana make an authentic Maharashtrian recipe called Bombay Duck or Bombil…
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Food
Bhel puri is a hot puffed rice dish common around Mumbai, India.
This guide shows you How To Make Chicken Dhansak.
Sauerbraten is considered the national dish of Germany, but foreigners may find that it is an acquired taste. Making it at home takes time, so you may want to try…
Wiener schnitzel is deceptively simple, but like most such dishes, there is a secret knowledge about how to properly prepare it. Bad weiner schnitzel is cafeteria food, or worse. At…
Sauerkraut makes itself — you just mix the ingredients. It requires no coddling, doting or even precise measuring. Make classic sauerkraut with everyday supermarket-friendly white cabbage, but, for variety, any…
Goulash, originally a dish from Hungary, is often served in German families for holidays or special occasions. Much like American family recipes, there are about as many variations to German…
If you want to make potato dumplings, making them with cooked potatoes with extra starch and eggs to hold them together is easier than fiddling with the “raw” kind, at…
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe…
Traditional Czech bread dumplings – houskový knedlík – are made with flour, milk, eggs and stale bread cubes, and formed into a loaf or roll, boiled and sliced. They’re perfect…