Barbecued ribs are a staple at many picnics and family gatherings. There are a wide variety of ways to prepare barbecued ribs, including grilling, smoking, baking, braising, cooking ribs in…
Food
Be cautious not to overcook quail meat as it will become dry and tough. The quail is sufficiently cooked when the meat is slightly firm to the touch (similar to…
Quail can be grilled, barbecued, sautéed or roasted. Cooked portions are good served in starter salads. Whole quail are often stuffed and wrapped in a rasher of streaky bacon or…
Eggs are one of the staple foods in many household around the globe. There are different types of eggs to choose from when contemplating your dish. You typically pick between…
The cockle is a bivalve in the mollusk family that many coastal fisherman rely on for food and to earn a living. With over 200 species of cockles – which…
Few people eat cockles, but the bivalve remains popular in European cuisine. Found on the beaches of saltwater seas, the cockle is a mollusk, closely related to the oyster. Learn…
Mussels make a delicious and impressive entree. They are a seemingly mysterious seafood, and they can become your specialty. You can use them for a beach party, or just as…
Use frozen fish or the day’s catch to make fresh fish soup. You can use any type of fish in this soup, even canned tuna if desired. Experiment with the…
After you catch a fish, it needs to be cleaned properly before you can consume it. Part of the cleaning process involves removing the scales from the fish. Scales do…
Spearmint makes a wonderful jelly to use with meats or spread thinly on fancy finger sandwiches with soft goat cheese. This recipe yields seven 180 ml (6-oz) jelly glasses. Step…