Eggs Benedict is a stalwart of brunch menus and the ambitious home cook can make this rich and luxurious-tasting dish at home after mastering a few basic cooking techniques. At…
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Food & Drink
Mum’s been making pasties for our family for years and we are still lucky to have them cooked for us every time we visit. Here is a short video showing…
Create completely natural Easter egg dyes bursting with color by using natural foods and spices. Making natural dyeing agents is a great way to use up food almost at its…
Chunky milk chocolate cookies are almost as fun to make as they are to eat – almost. Make chunky milk chocolate cookies with help from an experienced culinary professional in…
If you enjoy Mexican food, you’ve probably attempted to recreate one of those big-as-your-head burritos from your favourite taqueria. Many people’s first attempt at making a burrito, however, fails due…
You always have a sense of accomplishment when you make something yourself, rather than running to the grocery store to buy the product. Homemade tortillas inevitably tastes much better than…
Guacamole dip consists of mashed avocados, chilli peppers, and sometimes tomatoes and other vegetables. But if you overdo the peppers, it can become unpleasant to eat. If you have made…
Making a soup or other food that is too spicy is a common kitchen mistake. Even a small amount of spice or pepper may be too much. Additionally individuals have…
Croissants are buttery and flaky pastries that can be served alone as a breakfast treat, combined with sweet flavors for dessert or used to make savory sandwiches. Fresh croissants tend…
Tunisian in origin, harissa is a delicious chili pepper condiment now accepted as part of Moroccan cuisine. Dried red chili peppers are ground to a paste with garlic and spices.…