Italian meringue lends itself to a large range of uses. Whipping a hot (240°F!) sugar syrup into foamy egg whites doesn’t just make it the most stable of the meringues—it’s…
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Food & Drink
French meringue contains only 4 ingredients: egg whites, sugar, salt, and cream of tartar. Continue clicking through this slideshow to learn the proper technique for making French meringue. Step One…
Meringue is the backbone of so many traditional British desserts, especially summer puddings. They are so quick, easy and cheap to make, plus they keep well in an airtight box…
Strawberries already taste delicious as they are, but when you add chocolate, they turn into a gourmet treat perfect for an after dinner dessert! It’s also a great way to…
Whether you’re a baking novice or a veteran, chances are you buy more dry active yeast than you’re likely to use at one time. If you’re not storing your leftover…
Sour milk is a substitute for buttermilk in baked goods. Sour milk is also used as a starter ingredient for yogurt and cheese making, so knowing how to make sour…
Yuck! The milk’s gone sour! Rather than resorting to throwing out the curdled milk, it’s still possible to make use of it. This article provides a few suggestions to help…
The smell of frying bacon wafting through the house in the morning is a surefire way to wake anyone up from a deep sleep. When you learn how to cure…
Christmas cake is one of the season’s best treats, but as they’re often made well in advance, they need to be stored properly. Follow this guide to ensure your hard…
Pickles are used as a garnish and in many different cultures. They can be eaten whole, sliced and added to recipes. Pickling cucumbers preserves them after harvest for up to…