Micro herbs are often grown in pots and picked before maturity. Tangy in flavor because they are picked early, these baby greens consist of lettuce, mustard greens, fennel, coriander, celery, purple radishes…just about any herb or vegetable that produces leaves. Requiring very little maintenance, micro herbs can adorn the recipes of even the most novice gardeners. Better still, weather is never a problem for these tasty salad toppers that grow perfectly indoors.
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