Potatoes are tubers, enlarged stems filled with nutrients for the plant developing above ground. If you harvest potatoes before the tubers’ supply of nourishment is all spent, you get to enjoy a vegetable that provides vitamins B and C, minerals, complex carbohydrates — and bonus dietary fiber if you eat the skin. Potatoes also have a long shelf life. If you store them properly at harvest, you could still be eating potatoes in six months.
How to Store Potatoes So They Will Not Rot
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