Balsamic vinegar has been produced for more than 600 years. It mainly comes from the Modena region of Italy. It takes at least 6 months to several years to produce…
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Hobbies & Recreation
What to do with all that basil at the end of summer? Homemade pesto is versatile and simple, yet tastes very gourmet and will add kick to many of your…
The days when breakfast was a bowl of cornflakes or a plate of toast are long gone. Today, when it comes to food, variety is where it’s at. And, as…
Ever wondered how your favourite Mexican food place creates those delicious burrito wraps? Often the rolling of a burrito is a simple process, but it takes a little practice to…
The perfect burrito sounds like heaven on earth to someone who is a diehard burrito fan. And, you can recreate this highly desired Mexican staple in your own kitchen. A…
Tortillas make a tasty accompaniment to any Mexican or Tex-Mex dish. Flour tortillas encase meats or rice and beans to form a burrito, while corn tortillas topped with your choice…
Chilli becomes too spicy for some palates when ingredients such as chilli peppers or chilli powder are added in amounts out-of-proportion to the rest of the ingredients. Decreasing the spiciness…
If you’re looking for a tortilla chip accompaniment that’s heartier than salsa and healthier than queso dip, prepare homemade guacamole. You don’t have to spend a lot of money to…
You can tone down the spice level in hot foods by making a few simple additions to the recipe. Food that has been over-spiced can become extremely hot and difficult…
Restaurants often ask you to order spicy food on a scale of 1 to 10 and add hot pepper to the dish accordingly, but chilli peppers can add more than…