Make your very own Popcorn Chicken! It tastes amazing!
34 packs popcorn chicken 7kg
Mix flour and cajun seasoning in small mixing bowl.
In another mixing bowl, mix egg and half of the above to make a kind of batter.
Pour oil into a small skillet and place on a medium heat.
Dip pieces of chicken into flour, then the batter, being sure they are fully covered. The first dip in flour assures adhesion.
Test to be sure that the oil is ready by dropping a little glob of batter into the oil. If it sizzles and fries, it's ready! Now, slide the chicken into the skillet, easily and slowly to be sure the oil doesn't splatter all over you. Do this as quickly as possible. After about 3-4 minutes, flip the pieces over (pieces should be colored a light golden brown).
When chicken is finished, scoop it out draining as much oil as possible into the pan for more chicken and place it on a plate with the two paper towels lining the bottom.