Chunky milk chocolate cookies are almost as fun to make as they are to eat – almost. Make chunky milk chocolate cookies with help from an experienced culinary professional in…
bake
Naturally gluten-free, coconut macaroons are a crunchy, sweet confection. The treats are often dipped in chocolate for a finishing touch, but may be served plain, as well. Though some recipes…
This all-time favourite tastes great and is easy to make. Try using “natural” peanut butter (the kind that separates – stir it together first) or crunchy peanut butter in the…
Making a delicious cheese danish at home isn’t nearly as complicated as you might think. Make cheese danishes at home with help from a professional chef in this free video…
The secret to making delicious, crispy puff pastry shells rests within a few key areas of the process. Make crispy puff pastry shells with help from a professional chef in…
Puff pastry is a staple in every master baker’s repertoire, and is an important part of many mouth-watering recipes. Make this quick puff pastry for turnovers, strudels or any other…
French Napoleons are one of the most famous French desserts. With the help of your local grocery store, making it can be very simple. The French name for Napoleon is…
You always have a sense of accomplishment when you make something yourself, rather than running to the grocery store to buy the product. Homemade tortillas inevitably tastes much better than…
Give plain croissants an indulgent twist by reinventing them into fuss-free French almond croissants. Guaranteed to please all palates and preferences, these almond croissants are twice-baked until golden — made…
You, too, can learn how to master creating classic French patisserie-style chocolate croissants from the comfort of your own kitchen — and it’s easier than you think. Golden and crisp,…