Scott Haugen shows us how to fillet a big fish using a Kershaw 1280 Curved Breaking Knife.
Tag:
fillet
Not every fish is created the same. Some fish are large, some are small, and some are in between. Every fish worth eating should be filleted with a similar approach.…
The trick to properly fillet a fish lies in regular practice. Cleaning fish with a minimum amount of waste happens only when you are patient and show no haste during…