Sweet, citrus-flavored and strong, orange liqueur can be sipped alone or added to cocktails. Orange liqueur gets most of its intense flavor from the peels of oranges. The alcohol dissolves…
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homemade
In order to make homemade brandy you first must choose the fruit you want to use for the wine. Pears, apples, grapes, peaches and plums are all great fruits which…
Making fruit-flavoured alcoholic spirits is one of mankind’s oldest hobbies. The process is not difficult, but it requires patience while the brandy ferments. The only ingredients needed to make this…
Infusing vodka with the flavor from lemon peels imparts the flavor of lemon’s essential oils into the alcohol without the addition of lemon juice. The recipe below makes a large…
A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex homemade apricot liqueur. I found this was better with much less sweetener than other…
While many people brew their own beer and experiment with wine making, far fewer tackle the challenge of making their own hard liquor. Distilling vodka requires only simple ingredients but…
You are riding down the highway and all of a sudden you notice how dirty the windshield is. When you try to clean it, the realization that there is no…
Hindi for “fennel,” saunf or fennel seeds can be dry-roasted as a breath freshener and digestive aid to chew after an Indian meal or roasted and ground to create a…
Want to have a good sweet dessert from sweet potatoes? This is the easy way to do it. What you need is sweet potatoes, ginger, and sugar. Use palm sugar…
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