Naturally gluten-free, coconut macaroons are a crunchy, sweet confection. The treats are often dipped in chocolate for a finishing touch, but may be served plain, as well. Though some recipes…
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This all-time favourite tastes great and is easy to make. Try using “natural” peanut butter (the kind that separates – stir it together first) or crunchy peanut butter in the…
One of the best parts of any Danish is the cream cheese filling on the inside. Make cream cheese filling for Danishes with help from the Founder and Head Chocolatier…
Making a delicious cheese danish at home isn’t nearly as complicated as you might think. Make cheese danishes at home with help from a professional chef in this free video…
The secret to making delicious, crispy puff pastry shells rests within a few key areas of the process. Make crispy puff pastry shells with help from a professional chef in…
Puff pastry is a staple in every master baker’s repertoire, and is an important part of many mouth-watering recipes. Make this quick puff pastry for turnovers, strudels or any other…
French Napoleons are one of the most famous French desserts. With the help of your local grocery store, making it can be very simple. The French name for Napoleon is…
The perfect burrito sounds like heaven on earth to someone who is a diehard burrito fan. And, you can recreate this highly desired Mexican staple in your own kitchen. A…
If you’re looking for a tortilla chip accompaniment that’s heartier than salsa and healthier than queso dip, prepare homemade guacamole. You don’t have to spend a lot of money to…
Give plain croissants an indulgent twist by reinventing them into fuss-free French almond croissants. Guaranteed to please all palates and preferences, these almond croissants are twice-baked until golden — made…