Tunisian in origin, harissa is a delicious chili pepper condiment now accepted as part of Moroccan cuisine. Dried red chili peppers are ground to a paste with garlic and spices.…
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moroccan
This zesty harira recipe was taught to me by my mother-in-law, who was renowned among family and friends for her superb cooking. It yields a delicious, hearty soup which can…
The crown jewel of Moroccan cuisine is a bisteeya, a pastry pie that is traditionally made with pigeons. Both sweet and savory, traditional bisteeyas, also called a pastilla or b’steey,…
Warming and delicious tagine recipes for your next Moroccan supper. Tagines are often just as easy to make as your favourite stew, and we have loads of foolproof lamb tagines,…