Mum’s been making pasties for our family for years and we are still lucky to have them cooked for us every time we visit. Here is a short video showing…
pastry
One of the best parts of any Danish is the cream cheese filling on the inside. Make cream cheese filling for Danishes with help from the Founder and Head Chocolatier…
Making a delicious cheese danish at home isn’t nearly as complicated as you might think. Make cheese danishes at home with help from a professional chef in this free video…
Puff pastry is a staple in every master baker’s repertoire, and is an important part of many mouth-watering recipes. Make this quick puff pastry for turnovers, strudels or any other…
Give plain croissants an indulgent twist by reinventing them into fuss-free French almond croissants. Guaranteed to please all palates and preferences, these almond croissants are twice-baked until golden — made…
Croissants are buttery and flaky pastries that can be served alone as a breakfast treat, combined with sweet flavors for dessert or used to make savory sandwiches. Fresh croissants tend…
You, too, can learn how to master creating classic French patisserie-style chocolate croissants from the comfort of your own kitchen — and it’s easier than you think. Golden and crisp,…