Looking for a different kind of dessert? Melktart is a traditional South African tart with a soft buttery crust and creamy custard filling. This classic South African dessert is served…
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south-african:south african
Potjiekos” is a traditional Afrikaner dish hailing from South Africa. It originated with the Voortrekkers in the 1800’s and is still widely prepared and enjoyed in South Africa today. It…
Did you know that in South Africa Boerewors is a legislated fresh meat product? Over the years, sausage making has become a highly developed craft and many families have handed…
Bobotie, a meat casserole similar to the Greek moussaka, is the national dish of South Africa. In his book “Recipes: African Cooking (Foods of the World),” South African writer Laurens…
Heleen shows you how to make delicious chicken kebabs, perfect for a braai.