How to make Sweet Potato and Yam Crisps


How to make Sweet Potato and Yam Crisps


A crunchy and delicious alternative to the plain potato crisp. These are both very easy and very tasty.

Step One

Peel sweet potatoes.

Step Two

Slice thinly.

Step Three

Place in bowl and coat with oil and salt.

Step Four

Arrange slices on a baking sheet covered with parchment or sprayed with cooking spray.

Step Five

Bake at 375 °F (191 °C) for 20 minutes on one side.

Step Six

Flip crisps. Bake for an additional 15 minutes.

Step Seven

Remove from heat and allow to cool before serving.

Step Eight



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