How to make Mango Halwa

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How to make Mango Halwa

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A delectable Indian sweet that relies on the sweet and perfumed flavour of mango.


Step One

Put chopped mango pieces together in a heavy-broad-bottomed-pan (Kadai)


Step Two

Add sugar.


Step Three

Heat the mixture. Stir constantly, till moisture is evaporated completely and halwa becomes thick.


Step Four

Add ghee at the end and remove from heat.


Step Five

Allow to cool. Add grated coconut and/or pistachio nuts if you wish.


Step Six

Serve or store in a refrigerated environment. Mango Halwa is ready!


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