Naturally gluten-free, coconut macaroons are a crunchy, sweet confection. The treats are often dipped in chocolate for a finishing touch, but may be served plain, as well. Though some recipes…
Kitchen Craft
This all-time favourite tastes great and is easy to make. Try using “natural” peanut butter (the kind that separates – stir it together first) or crunchy peanut butter in the…
One of the best parts of any Danish is the cream cheese filling on the inside. Make cream cheese filling for Danishes with help from the Founder and Head Chocolatier…
Making a delicious cheese danish at home isn’t nearly as complicated as you might think. Make cheese danishes at home with help from a professional chef in this free video…
The secret to making delicious, crispy puff pastry shells rests within a few key areas of the process. Make crispy puff pastry shells with help from a professional chef in…
Puff pastry is a staple in every master baker’s repertoire, and is an important part of many mouth-watering recipes. Make this quick puff pastry for turnovers, strudels or any other…
French Napoleons are one of the most famous French desserts. With the help of your local grocery store, making it can be very simple. The French name for Napoleon is…
Balsamic vinegar has been produced for more than 600 years. It mainly comes from the Modena region of Italy. It takes at least 6 months to several years to produce…
What to do with all that basil at the end of summer? Homemade pesto is versatile and simple, yet tastes very gourmet and will add kick to many of your…
The days when breakfast was a bowl of cornflakes or a plate of toast are long gone. Today, when it comes to food, variety is where it’s at. And, as…