Don’t toss those potato peels. They can be used as a tasty snack or in your garden. This is a guide about uses for potato peels.
Banana peels are as useful as the banana. They contain antifungal, antibiotic and enzymatic properties that can be put to good use. Plus they’re moist and they’re nutritious.
The Japanese term “katsu” comes from the English “cutlet,” and usually refers to a deep-fried chicken or pork cutlet (“tonkatsu” in Japanese). This curry recipe is a little milder than…
Making and canning your own pickled mixed green beans is one of the easiest things you can do with your green beans to preserve it for later use! Here’s how…
A recipe to make a very tasty sweet n’ sour mixed vegetable pickles in less than 40 minutes.
Pickling spice is a type of seasoning used in cooking and canning. Pickling spice is a mixture of many spices and is typically used to make foods that are “pickled,”…
If you and your family are tired of eating regular steamed broccoli and cauliflower, there are plenty of alternative cooking methods that you can try to spice up these common…
A simple delicacy, rare but highly original. Simply follow the steps below for a mouth watering sweet and sour delight. Step One Ingredients: 125 grams of dried apricot,125 grams dried…
Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes – pickles, juices, jams, jellies, soups and of course the famous Mango…
Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of…