Cava is far closer to Champagne (in terms of taste) than Prosecco. If you’re looking for value bubbly, Cava might be your bag.
Cava is a quality sparkling wine produced in the designated area of the Cava region in Spain. It’s produced using specific methods, by which the second fermentation and ageing process take place in the same bottle that you uncork. This allows the bubbles to be produced in a natural way, following traditional methods.